CHEMISTRY EFFECT ON STEEL PROPERTIES
What Are The Chemical Effects On Steel?
Chemical composition determines many characteristics of steels important in construction applications. Some of the chemicals present in commercial steels are a consequence of the steel making process. Other chemicals may be added deliberately by the producers to achieve specific objectives. Specifications therefore usually require producers to report the chemical composition of the steels.
During the pouring of a heat of steel, producers take samples of the molten steel for chemical analysis. These heat analyses are usually supplemented by product analyses taken from drillings or millings of blooms, billets, or finished products. ASTM specifications contain maximum and minimum limits on chemicals reported in the heat and product analyses, which may differ slightly.
Principal effects of the elements more commonly found in carbon and low-alloy steels are discussed below. Bear in mind, however, that the effects of two or more of these chemicals when used in combination may differ from those when each alone is present. Note also that variations in chemical composition to obtain specific combinations of properties in a steel usually increase cost, because it becomes more expensive to make, roll, and fabricate.
Carbon is the principal strengthening element in carbon and low-alloy steels. In general, each 0.01% increase in carbon content increases the yield point about 0.5 ksi. This, however, is accompanied by increase in hardness and reduction in ductility, notch toughness, and weldability, raising of the transition temperatures, and greater susceptibility to aging.
Hence limits on carbon content of structural steels are desirable. Generally, the maximum permitted in structural steels is 0.30% or less, depending on the other chemicals present and the weldability and notch toughness desired.
Aluminum, when added to silicon-killed steel, lowers the transition temperature and increases notch toughness. If sufficient aluminum is used, up to about 0.20%, it reduces the transition temperature even when silicon is not present.
However, the larger additions of aluminum make it difficult to obtain desired finishes on rolled plate. Drastic deoxidation of molten steels with aluminum or aluminum and titanium, in either the steel making furnace or the ladle, can prevent the spontaneous increase in hardness at room temperature called aging. Also, aluminum restricts grain growth during heat treatment and promotes surface hardness by nitriding.
Boron in small quantities increases hardenability of steels. It is used for this purpose in quenched and tempered low-carbon constructional alloy steels. However, more than 0.0005 to 0.004% boron produces no further increase in hardenability. Also, a trace of boron increases strength of low-carbon, plain molybdenum (0.40%) steel.
Chromium improves strength, hardenability, abrasion resistance, and resistance to atmospheric corrosion. However, it reduces weldability. With small amounts of chromium, low-alloy steels have higher creep strength than carbon steels and are used where higher strength is needed for elevated-temperature service. Also chromium is an important constituent of stainless steels.
What Are The Chemical Effects On Steel?
Chemical composition determines many characteristics of steels important in construction applications. Some of the chemicals present in commercial steels are a consequence of the steel making process. Other chemicals may be added deliberately by the producers to achieve specific objectives. Specifications therefore usually require producers to report the chemical composition of the steels.
During the pouring of a heat of steel, producers take samples of the molten steel for chemical analysis. These heat analyses are usually supplemented by product analyses taken from drillings or millings of blooms, billets, or finished products. ASTM specifications contain maximum and minimum limits on chemicals reported in the heat and product analyses, which may differ slightly.
Principal effects of the elements more commonly found in carbon and low-alloy steels are discussed below. Bear in mind, however, that the effects of two or more of these chemicals when used in combination may differ from those when each alone is present. Note also that variations in chemical composition to obtain specific combinations of properties in a steel usually increase cost, because it becomes more expensive to make, roll, and fabricate.
Carbon is the principal strengthening element in carbon and low-alloy steels. In general, each 0.01% increase in carbon content increases the yield point about 0.5 ksi. This, however, is accompanied by increase in hardness and reduction in ductility, notch toughness, and weldability, raising of the transition temperatures, and greater susceptibility to aging.
Hence limits on carbon content of structural steels are desirable. Generally, the maximum permitted in structural steels is 0.30% or less, depending on the other chemicals present and the weldability and notch toughness desired.
Aluminum, when added to silicon-killed steel, lowers the transition temperature and increases notch toughness. If sufficient aluminum is used, up to about 0.20%, it reduces the transition temperature even when silicon is not present.
However, the larger additions of aluminum make it difficult to obtain desired finishes on rolled plate. Drastic deoxidation of molten steels with aluminum or aluminum and titanium, in either the steel making furnace or the ladle, can prevent the spontaneous increase in hardness at room temperature called aging. Also, aluminum restricts grain growth during heat treatment and promotes surface hardness by nitriding.
Boron in small quantities increases hardenability of steels. It is used for this purpose in quenched and tempered low-carbon constructional alloy steels. However, more than 0.0005 to 0.004% boron produces no further increase in hardenability. Also, a trace of boron increases strength of low-carbon, plain molybdenum (0.40%) steel.
Chromium improves strength, hardenability, abrasion resistance, and resistance to atmospheric corrosion. However, it reduces weldability. With small amounts of chromium, low-alloy steels have higher creep strength than carbon steels and are used where higher strength is needed for elevated-temperature service. Also chromium is an important constituent of stainless steels.
